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Juicy Thai-style grilled pork loin is slightly sweet from a marinade with coconut milk and Thai spices and it's just like in Thailand Moo-Yang always comes with Thai sticky rice and spicy dipping sauce!

Deep fried meat balls with sweet tamarind chili dip garnished with cilantro

Thai fresh rolls, mango, romaine lettuce, red cabbage, carrot and mint served with hoisin and plum dipping sauce!

Thai salad dressing fresh shredded mangoes & herbs: Shallots, bell peppers, cilantro, mint, and crushed peanut * dressing may contains shrimp

Served with house plum sauce

Deep fried breaded squid with house pickles & plum sauce

Refreshing spicy salad dressing on glass noodle and fresh herbs Shallots, celery, chili, bell pepper, tomatoes and peanut.

Spicy salad dressing on fresh herbs: Shallots, bell peppers, culantro, mint, toasted rice, and cucumbers

Vegetarian friendly crisp fried rolls stuffed with glass noodles, cabbage, carrots, and mushrooms

"Kuaytiaw - Rua" was originated in Thai floating market back in the old days. A dark brown flavorful soup contains Thai herbs, dark soy sauce, coconut milk. Comes with Chinese broccoli, bean sprouts garnished with fresh basil, culantro, fried garlic and pork rinds

Dry noodles comes with Chinese broccoli, bean sprouts garnished with crushed peanut, fresh basil, culantro, fried garlic, served with clear soup & pork rinds on the side

Easy and comfort bowl, tender shredded chicken in clear broth on top with bean sprouts, green onion, cilantro, and fried garlic.

Chicken dry noodles come with bean sprouts, crushed peanut, green onion, cilantro, fried garlic and clear soup on the side

"Kuaytiaw - Tomyum" The name may sound like this is the famous Tom Yum soup with noodles in it, but it's actually a different dish. Lime juice, grounded peanut & chili flake define a characteristic of this spicy & sour bowl. Always comes with fishcakes, bean sprouts garnished with a sprinkling of cilantro, green onion & fried garlic

Red curry paste, coconut milk, pineapple chunks, bamboo shoots, bell peppers, peas, basil, kaffir lime leaves and boiled egg

Stir-fried rice noodles with eggs, tofu, shallots, chive, bean sprouts in tamarind based sauce

Crisp fried mussels pancake with eggs, bean sprouts, black pepper, and cilantro served with Thai Sriracha sauce

topped off with thicken coconut milk & crisp fried mung beans

Thai style green tea. Option with milk recommended!